Start your journey in the hospitality industry with our Barista and Food Safety course. This nationally accredited course provides practical training in espresso coffee preparation and hygienic food handling practices, helping students build the essential skills needed to work in cafés, restaurants, bars and other hospitality venues.
Students will learn how to prepare and serve espresso coffee using commercial equipment while also gaining knowledge of food safety procedures and hygiene standards required in hospitality workplaces.
On successful completion, students will receive a Statement of Attainment.
Students will learn how to:
Theory components are completed online through Moodle before attending the practical class. Practical training is delivered face-to-face by qualified trainers at Western Sydney Skills Hub, North Parramatta.
Learning activities include demonstrations, practical tasks, observations, and knowledge-based assessments.
Class delivery: Saturday & Sunday
Course duration: 4 hours
There are no formal prerequisites; however, basic language, literacy, numeracy and computer skills are recommended.
Students must bring:
Learner resources are provided. Students will also require access to a computer and internet to complete online theory components.
For more information, please contact our office to discuss more about the course.
📞 02 9687 2072
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The Unique Student Identifier or USI is a reference number that creates a secure online record of your recognised training and qualifications gained in Australia, even from different training organisations. You can read more about a USI here.
